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Offal
Once upon a time, when I was running away from home, I worked as a kitchen wench for some rich hippies who ran a hotel restaurant, and also an organic farm. The restaurant served their meat. They were...
View ArticlePork Neck Bones
Doing foodie research lately into the influence of Edward Espe Brown and the San Francisco Zen Center (Tassajara cookbooks, Green Gulch Farm, Greens restaurant) on Alice Waters and the food revolution....
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